• Commodity: Vietnam Fresh Carrot for Export
  • Size: S (80-150g), M (150-200g), L (200-250g), 2L (250-300g), 3L (300g&up)
  • Annual capacity: 10,000 MTs or more than 1,000 MTs/month
  • Delivery time: 05 – 07 days after receiving deposit with T/T or original L/C
  • Guarantee time: From January to June
  • Packing: 4.5kg – 10kg net/carton box
  • Certificate: VietGAP


The carrot is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten. The domestic carrot has been selectively bred for its enlarged, more palatable, less woody-textured taproot.


Raw carrots are 88% water, 9% carbohydrates, 0.9% protein, 2.8% dietary fiber, 1% ash and 0.2% fat. Carrot dietary fiber comprises mostly cellulose, with smaller proportions of hemicelluloselignin and starch.Free sugars in carrot include sucroseglucose, and fructose.


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