Type Thai Jackfruit | Jackfruit leaves
Specifications Crispy dried split jackfruit
Packing PA/PE bag 1kg, 2kg, 5kg, 10kg wrapped with aluminum bag outside or according to demand
Original Dong Nai, Viet Nam
Features Natural Color | No Preservatives
Quality standards Break rate ≤ 5-10%
Certificate Phytosanitary Certificate | C / O
Storage temperature Room temperature, avoid direct sunlight
Supplying period Around year
Ability to provide At the request of customers
Port of loading Cai Mep, Cat Lai


Dried jackfruit is a popular snack and ingredient that is commonly found in many Southeast Asian countries. Jackfruit is a tropical fruit that grows in countries like India, Thailand, and Malaysia. It is a large, spiky fruit that can weigh up to 100 pounds and has a sweet and fragrant aroma.

Dried jackfruit is made by slicing the ripe fruit into thin pieces and then drying them in the sun or using a dehydrator. The drying process removes the moisture from the fruit, resulting in a chewy and slightly sticky texture. The dried fruit can be eaten as a snack or used as an ingredient in various dishes.

Dried jackfruit is a good source of dietary fiber, vitamin C, and potassium. It is also low in fat and calories, making it a healthy snack option. Additionally, jackfruit contains antioxidants and other nutrients that can help boost the immune system and improve overall health.


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