Fresh ginger is one of the popular spices in many recipes. The ginger crop, from nine months or longer, is called old ginger. The taste is hot and spicy. the old ginger contains more essential oil than the young ones. Crop of ginger is from September to November annually. After harvested, the roots and shoots are cut and cleaned the dust. Packed in net bag of 10 kgs each.
Storage: reefer container at 15 degree Centigrade
- Rhizome weight: from 100 gram up
- Broken rate: 20% max