Production process – Selection of raw materials.

– Clean processing

– Modern sublimation drying, keeping the natural color of the product.

– Puree 100 mesh by centrifugal technology.

– No impurities

– No Preservatives

– No colorants

– No fragrances

Expiry date 12 months
Season All year round
Packing – Packing in PP/PE bags 1kg – 5kg – 10kg -25kg -50kg

– Or according to customer’s request.

Information about product
Specification Powder form
Certificate Certificate of food safety and hygiene, meeting export standards.
Origin Vietnam


Lemon powder is a popular ingredient that is made by dehydrating fresh lemons and grinding them into a fine powder. It is often used as a natural flavoring agent and as a nutrient-rich ingredient in many dishes.

Lemon powder has a tangy, citrusy flavor that is similar to fresh lemons. It is a great source of vitamin C and other antioxidants, which can help to promote good health and support the immune system. Lemon powder is also low in calories and contains small amounts of fiber and other nutrients.

One of the main benefits of lemon powder is its versatility. It can be used in a wide range of recipes, including marinades, dressings, rubs, and sauces. It is often used as a natural flavoring agent in baked goods, such as cakes, cookies, and pies, and can also be added to smoothies and other beverages to add a citrusy flavor.


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