Size Puree | Yarn Cutting | Pomegranate | Cut | Split | Original
Packing PA/PE bag 1kg, 2kg, 5kg, 10kg or according to demand
Storage Temperature At or below -18℃
Processing IQF
Original Dong Thap | Dak Lak | Soc Trang | Dong Nai, Vietnam
Quality Standard Intact, bright color and good uniformity.
Residues of pesticides and bacteria are below the allowable level.
Certification Phytosanitary Certificate | C/O
Payment Term L/C or T/T
Delivery Term FOB, CIF, CNF
Supplying period Around year
MOQ >10 tons


Sweet potato is a root vegetable that is popular around the world for its delicious taste and nutritional benefits. It is a member of the morning glory family and is botanically known as Ipomoea batatas.

Sweet potatoes come in a range of colors, including orange, yellow, purple, and white. The flesh of sweet potatoes is typically moist and sweet, with a slightly starchy texture. They can be baked, boiled, mashed, or roasted, and are often used in a variety of dishes, including pies, casseroles, and fries.

Sweet potatoes are a great source of dietary fiber, vitamin A, vitamin C, potassium, and other important nutrients. They are also low in fat and calories, making them a healthy option for anyone looking to maintain a balanced diet.


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