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TARO

Size Puree | Yarn Cutting | Pomegranate | Cut | Split | Original
Packing PA/PE bag 1kg, 2kg, 5kg, 10kg or according to demand
Storage Temperature At or below -18℃
Processing IQF
Original Dong Thap | Dak Lak | Soc Trang | Dong Nai, Vietnam
Quality Standard Intact, bright color and good uniformity.
Residues of pesticides and bacteria are below the allowable level.
Certification Phytosanitary Certificate | C/O
Payment Term L/C or T/T
Delivery Term FOB, CIF, CNF
Supplying period Around year
MOQ >10 tons

Description

Taro is a starchy root vegetable that is commonly used in Asian, African, and Pacific Island cuisine. It is also known as dasheen, eddo, or cocoyam, and has a unique flavor and texture that is similar to a potato, but with a slightly nutty and earthy taste.

Taro is a good source of fiber, potassium, vitamin C, and vitamin B6, and is also low in fat and calories. It is a great alternative to potatoes and can be used in many of the same ways.

However, it is important to note that taro contains calcium oxalate, which can cause irritation and discomfort in some people when consumed in large quantities. To reduce the levels of calcium oxalate in taro, it is recommended to peel, cook, and soak the vegetable before consuming.

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