Description
General Information:
Japanese yam potatoes have a nice and unique sweetness, high carbohydrate content, are grown according to the safe procedure, which ensures no fertilizer and plant protection agent residues. Yam potatoes are harvested, then they will be selected to remove rotten and damages roots to make sure the selected ones are uniform in quality. Yam potatoes can be exported directly as raw materials or wash thoroughly and freeze at sight in short time to capture the freshness and sweetness of the yam potatoes.
Physical Characteristics:
- Color: pinky skin or purple skin
- Flesh: yellow or purple
- Net weight: from 350 grams and more (grade 01)
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